Food and Drink: Triple Chocolate Cookies
August, 2011
Food and Drink: Triple Chocolate Cookies

Here’s something that I hope will make you smile on a Monday morning….triple chocolate cookies courtesy of my favourite baking blog, Bakerella. This weekend I was staying with one of my closest friends in Dorset and we had such good intentions of making our favourite recipe, Crunchie Bar ice cream (to be shared on here another time!). But sadly too many bubbles and catch up chats got in the way of our good intentions, so to make up for it I am planning to make these scrummy looking biscuits this evening…

Triple Chip Cookies

2 3/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
1 cup brown sugar
2 teaspoons vanilla
2 eggs
1 1/2 cups milk chocolate chips
1 1/2 cups butterscotch chips
1 1/2 cups white chips

Preheat oven to 350 degrees.
In a large bowl, mix flour, soda and salt with a wire whisk and set aside.
Using a mixer, mix butter and both sugars for about 2 minutes until light and fluffy.
Add eggs and vanilla and mix until thoroughly combined.
Add flour in two additions, scraping down the sides in between. Mix until thoroughly combined.
Mix chips together in large bowl and stir into the cookie batter.
Cover a large baking sheet with parchment paper.
Then use a 1.5 inch scoop to place cookie batter 2 inches apart on baking sheet.
Bake for about 10-12 minutes.
Makes 5 dozen cookies.

{Images via Bakerella}